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Maryland Crab Feast with Garlic Butter Dipping Sauce
Created by: Howcan Team
Ingredients
- 12 live blue crabs
- 1/2 cup Old Bay seasoning
- 2 lemons, halved
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Fill a large pot with water and bring to a boil. Add the Old Bay seasoning and lemons to the pot.
- Carefully add the live crabs to the boiling water and cook for 15-20 minutes, or until they turn bright red and are cooked through. Remove the crabs from the pot and drain excess water.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Stir in the chopped parsley and lemon juice. Season with salt and pepper to taste. Keep warm over low heat.
- Serve the cooked crabs on a large platter with the garlic butter dipping sauce on the side. Provide plenty of napkins and a mallet for cracking the crab shells. Enjoy!
The Maryland Crab Feast is a beloved tradition that dates back to the 19th century, where families and friends gather to feast on steamed blue crabs caught from the Chesapeake Bay. The crabs are seasoned with Old Bay seasoning, a blend of herbs and spices that adds a unique flavor. The garlic butter dipping sauce is a modern twist, adding a rich and savory element to the meal. Many renowned chefs and restaurants in Maryland, such as Jimmy Cantler's Riverside Inn and The Crab Claw, are famous for their expertly prepared crab feasts. The key to a perfect Maryland Crab Feast lies in the freshness of the crabs and the balance of flavors in the seasoning and dipping sauce. For the best experience, head to Maryland's waterfront restaurants or seafood markets to savor this iconic dish.
40 min
4-6 servings
350 calories
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