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Marie Callender's Cornbread
Created by: Howcan Team
Ingredients
- 1 package of Marie Callender's Cornbread Mix
- 1/2 cup of milk
- 1/3 cup of vegetable oil
- 1 egg
Instructions
- Preheat the oven to 375 degrees F. Grease an 8x8 inch baking pan.
- In a mixing bowl, combine 1 package of Marie Callender's Cornbread Mix, 1/2 cup of milk, 1/3 cup of vegetable oil, and 1 egg. Stir until just combined.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before slicing and serving. Enjoy!
Marie Callender's Cornbread Mix has a rich history dating back to the 1940s when Marie Callender started selling her legendary pies to local restaurants in Orange County, California. Over time, the brand expanded its offerings to include a variety of delicious baking mixes, including the beloved cornbread mix. This mix captures the essence of traditional Southern cornbread, with its golden crust and moist, crumbly texture. Today, Marie Callender's Cornbread Mix is a staple in kitchens across the country, loved for its convenience and authentic taste. Whether enjoyed alongside a hearty bowl of chili or as a standalone treat, this mix continues to delight food enthusiasts with its timeless appeal. For those seeking the best version of this dish, the Southern United States is the place to be. Known for its rich culinary heritage, this region boasts an array of talented chefs and restaurants that have perfected the art of cornbread making. From cozy diners to upscale eateries, Southern chefs take pride in using quality ingredients and time-honored techniques to create cornbread that's second to none. When it comes to making the perfect cornbread, attention to detail is key. While Marie Callender's Cornbread Mix provides a convenient option, some enthusiasts swear by adding a touch of honey or buttermilk to enhance the flavor. Additionally, using a well-seasoned cast-iron skillet for baking can impart a delightful crispy crust that elevates the overall experience. Whether following the traditional recipe or experimenting with unique twists, the secret to outstanding cornbread lies in achieving the ideal balance of sweetness, moisture, and texture. In conclusion, Marie Callender's Cornbread Mix has earned its place as a beloved classic in American kitchens, offering a taste of Southern comfort and nostalgia. Whether enjoyed at home or savored in a charming Southern eatery, this iconic mix continues to bring people together over the simple joy of good food.
30 min
12
180 calories
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