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Gluten-Free Margherita Pasta
Created by: Howcan Team
Ingredients
- 12 oz gluten-free pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 8 oz fresh mozzarella, diced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the gluten-free pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the halved cherry tomatoes to the skillet and cook for 5-6 minutes, stirring occasionally, until they start to soften and release their juices.
- Add the cooked pasta to the skillet and toss to combine with the tomatoes and garlic. Cook for an additional 2-3 minutes to heat the pasta through.
- Remove the skillet from the heat and stir in the chopped basil and diced mozzarella. Season with salt and pepper to taste.
- Divide the pasta among serving plates and sprinkle with grated Parmesan cheese before serving.
The history of Margherita Pasta dates back to the 19th century in Naples, Italy. This classic dish was named after Queen Margherita of Savoy and features the colors of the Italian flag - red, white, and green. The traditional recipe includes gluten-containing pasta, but with the rise in gluten-free diets, chefs and home cooks have adapted the dish to accommodate those with gluten sensitivities. Today, renowned chefs and restaurants in Italy and around the world have embraced gluten-free Margherita Pasta, using high-quality gluten-free pasta, fresh tomatoes, mozzarella, and basil. The key to a delicious gluten-free version lies in the choice of pasta and the freshness of the ingredients. For a twist, some chefs also incorporate alternative grains like quinoa or brown rice into the pasta for added flavor and texture. One of the best places to savor gluten-free Margherita Pasta is in the heart of Naples, where the dish originated. The simplicity of this dish allows the flavors of the ingredients to shine, making it a favorite among pasta lovers, regardless of dietary restrictions.
30 min
4
400 calories
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