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Grilled Chicken Margherita Pasta
Created by: Howcan Team
Ingredients
- 8 oz of penne pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp of olive oil
- 3 cloves of garlic, minced
- 2 cups of cherry tomatoes, halved
- 1/4 cup of fresh basil, chopped
- 8 oz of fresh mozzarella, diced
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
Instructions
- Preheat grill to medium-high heat.
- Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side until fully cooked. Set aside to rest.
- In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften and release their juices.
- Slice the grilled chicken breasts into strips and add them to the skillet, along with the cooked penne pasta. Toss to combine.
- Add the chopped basil and diced mozzarella to the skillet, stirring until the cheese begins to melt and coat the pasta.
- Season with salt and pepper to taste, then sprinkle with grated Parmesan cheese before serving.
- Divide the pasta into serving bowls and garnish with additional fresh basil if desired. Enjoy!
The history of Margherita Pasta dates back to the 19th century in Naples, Italy. Named after Queen Margherita, it features the colors of the Italian flag with tomatoes, mozzarella, and basil. The addition of grilled chicken brings a delightful twist to this classic dish, infusing it with a smoky, savory flavor. Renowned chefs in Naples, such as Gennaro Contaldo, have elevated this dish, while restaurants in the Campania region continue to serve authentic versions. The key to perfecting this dish lies in the quality of ingredients, from ripe San Marzano tomatoes to tender grilled chicken. For a unique twist, some chefs incorporate a balsamic glaze drizzle for added depth of flavor. Today, the best versions of this dish can be found in traditional Italian trattorias that prioritize fresh, locally sourced ingredients.
35 min
4
480 calories
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