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Maple Sausage Croissant Wraps
Created by: Howcan Team
Ingredients
- 1 package (8 count) of refrigerated croissant dough
- 8 maple sausage links
- 1/4 cup maple syrup
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the croissant dough and separate into triangles.
- Place a maple sausage link at the wide end of each croissant triangle and roll up.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the sausages are cooked through.
- In a small saucepan, melt 1 tablespoon of butter and stir in 1/4 cup of maple syrup. Heat over low heat until warmed through.
- Drizzle the maple syrup mixture over the baked maple sausage croissant wraps.
- Serve hot and enjoy!
The history of Maple Sausage wrapped in a croissant is a delightful tale of culinary fusion. Originating in France, the croissant, with its flaky, buttery layers, was traditionally enjoyed with sweet fillings. However, in the United States, the addition of savory maple sausage brought a new twist to this classic pastry. Renowned chefs in regions like New England and the Midwest have perfected this dish, infusing the croissant with the rich, smoky flavor of maple sausage. Today, the best version of this dish can be found in artisanal bakeries and brunch spots, where the key lies in using high-quality maple sausage and perfectly flaky croissant dough. This delectable combination has become a beloved breakfast item, offering a delightful balance of sweet and savory flavors.
30 min
8
320 calories
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