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Maple Pecan Pull-Apart Bread
Created by: Howcan Team
Ingredients
- 3 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 packet of active dry yeast
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of water
- 1/4 cup of unsalted butter
- 2 large eggs
- 1/2 cup of chopped pecans
- 1/2 cup of pure maple syrup
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter, melted
Instructions
- In a large bowl, combine 3 cups of flour, 1/4 cup of sugar, yeast, and salt.
- In a small saucepan, heat 1/2 cup of milk, 1/4 cup of water, and 1/4 cup of butter until warm (120-130°F). Add the milk mixture to the dry ingredients and beat just until moistened. Add the eggs and beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch the dough down. Turn onto a lightly floured surface; divide into 36 pieces. In a small bowl, combine the pecans, maple syrup, brown sugar, and melted butter. Dip each piece in the pecan mixture, then layer in a greased 10-in. fluted tube pan. Cover and let rise until doubled, about 30 minutes.
- Preheat the oven to 350°F. Bake for 30-35 minutes or until golden brown. Cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm and enjoy!
Maple Pecan Pull-Apart Bread is a delectable treat that originated in North America. This sweet and nutty bread has a rich history, with its roots in traditional American baking. The dish gained popularity in the southern United States, where pecans are abundant and maple syrup is a beloved ingredient. Renowned chefs and home bakers alike have put their own spin on this delightful bread, incorporating local flavors and techniques. The key to a perfect Maple Pecan Pull-Apart Bread lies in the quality of the pecans and the richness of the maple syrup. Today, the best versions of this dish can be found in artisanal bakeries and specialty cafes across the United States. For those looking to make it at home, using fresh, high-quality ingredients is essential to capture the true essence of this beloved treat.
50 min
12
280 calories
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