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Maple Glazed Waffles
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 2 tablespoons of granulated sugar
- 2 large eggs
- 1 3/4 cups of milk
- 1/3 cup of unsalted butter, melted
- 1/2 cup of pure maple syrup
- 1/4 cup of powdered sugar
Instructions
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of granulated sugar.
- In a separate bowl, beat 2 large eggs and then stir in 1 3/4 cups of milk and 1/3 cup of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, or until golden brown and crispy.
- In a small saucepan, heat 1/2 cup of maple syrup over low heat until warm.
- Once the waffles are cooked, drizzle the warm maple syrup over the waffles.
- Sprinkle the waffles with 1/4 cup of powdered sugar before serving.
- Serve the maple glazed waffles immediately and enjoy!
Maple glazed waffles have a rich history dating back to the early 18th century in North America. The combination of sweet maple syrup and fluffy waffles has been a beloved breakfast treat for generations. Chefs in the New England region are known for perfecting this dish, using locally sourced maple syrup for an authentic flavor. Today, the best version of this dish can be found in quaint breakfast diners and upscale brunch spots across the United States and Canada. The key to making the perfect maple glazed waffles lies in using high-quality maple syrup and perfectly cooked, crispy waffles. Some alternative methods include adding a hint of cinnamon or nutmeg to the waffle batter for an extra burst of flavor.
30 min
4
350 calories
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