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Maple Glazed Pancakes with Crispy Bacon
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 8 slices of bacon
- 1/2 cup maple syrup
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
- Preheat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side. Keep warm in a low oven while cooking the remaining pancakes.
- In a separate skillet, cook 8 slices of bacon until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
- In a small saucepan, warm 1/2 cup of maple syrup over low heat until heated through.
- To serve, stack the pancakes on a plate, place 2 slices of crispy bacon on top, and drizzle with the warm maple syrup.
- Enjoy your delicious maple glazed pancakes with crispy bacon!
Maple glazed pancakes with crispy bacon on top have a rich history rooted in the traditional American breakfast. The sweet and savory combination of fluffy pancakes drizzled with maple syrup and topped with crispy bacon has been a beloved dish for generations. This indulgent creation has been perfected by renowned chefs in diners and restaurants across the United States, with regions like the South and New England adding their own unique twists. The key to achieving the perfect balance of flavors lies in using high-quality maple syrup and perfectly cooked crispy bacon. For a twist, some chefs also infuse the pancake batter with maple flavoring for an extra burst of sweetness. Today, the best versions of this dish can be found in iconic diners and brunch spots, where it continues to be a beloved classic.
30 min
4
450 calories
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