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Mango Yogurt Bowl with Honey Drizzle

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Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 cup plain yogurt
  • 2 tablespoons honey

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Mango Yogurt Bowl with Honey Drizzle

Created by: Howcan Team

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 cup plain yogurt
  • 2 tablespoons honey

Instructions

  • Divide the diced mangoes equally into two serving bowls.
  • Top each bowl with 1/2 cup of plain yogurt.
  • Drizzle 1 tablespoon of honey over each bowl of mango and yogurt.
  • Serve immediately and enjoy!
BreakfastSnack
International

The Mango Yogurt Bowl with a drizzle of honey has a rich history dating back to ancient India, where mangoes were revered as the "king of fruits." This luscious dish gained popularity in the West as a healthy and indulgent breakfast option. Renowned chefs like Jamie Oliver and Nigella Lawson have featured their own versions, incorporating local honey for a touch of sweetness. The best versions of this dish can be found in tropical regions like Southeast Asia, where ripe, juicy mangoes are abundant. The key to a perfect Mango Yogurt Bowl lies in using perfectly ripe mangoes and high-quality, creamy yogurt, topped with a generous drizzle of golden honey.

10 min

|

2 servings

|

200 calories

Instructions

  • Divide the diced mangoes equally into two serving bowls.
  • Top each bowl with 1/2 cup of plain yogurt.
  • Drizzle 1 tablespoon of honey over each bowl of mango and yogurt.
  • Serve immediately and enjoy!
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