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Spicy Mango Shrimp Tacos
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 small flour tortillas
- 1 cup of shredded cabbage
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
- For the spicy mango salsa:
- 2 ripe mangoes, peeled, pitted, and diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup of chopped fresh cilantro
- 2 tablespoons of lime juice
- 1/2 teaspoon of salt
Instructions
- In a medium bowl, combine the diced mangoes, red onion, jalapeno pepper, cilantro, lime juice, and salt to make the spicy mango salsa. Mix well and set aside.
- In a separate bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and black pepper until evenly coated.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside.
- Warm the flour tortillas in a dry skillet or in the microwave according to package instructions.
- To assemble the tacos, divide the shredded cabbage evenly among the tortillas. Top with the cooked shrimp, a spoonful of spicy mango salsa, and a sprinkle of chopped cilantro. Serve with lime wedges on the side.
- Enjoy your delicious spicy mango shrimp tacos!
Mango shrimp tacos with spicy mango salsa have a rich history rooted in the fusion of Mexican and tropical flavors. This dish is a delightful marriage of succulent shrimp, sweet mango, and fiery spices, creating a tantalizing explosion of flavors. Renowned chefs in coastal regions like Baja California and the Yucatan Peninsula have perfected this dish, infusing it with their own unique twists. The key to this dish lies in the balance of flavors - the sweetness of ripe mangoes, the heat of jalapenos, and the freshness of cilantro. For the best version of this dish, head to beachside eateries in Mexico, where the freshest seafood and tropical fruits are abundant. The key to getting this dish right is to ensure the shrimp is perfectly cooked and the mango salsa is bursting with flavor. For a unique twist, some chefs also add a hint of lime juice or a splash of tequila to elevate the dish to new heights.
30 min
4
350 calories
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