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Mango Salsa
Created by: Howcan Team
Ingredients
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 red bell pepper, diced
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine 2 ripe mangoes, diced, 1/2 red onion, finely chopped, 1 jalapeno pepper, seeded and minced, 1/4 cup fresh cilantro, chopped, and 1 red bell pepper, diced.
- Add the juice of 1 lime, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the bowl.
- Gently toss all the ingredients together until well combined.
- Refrigerate the mango salsa for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy with grilled meats, fish, or as a dip for tortilla chips.
Mango salsa has a rich history rooted in the vibrant flavors of Latin American cuisine. This zesty and refreshing condiment is believed to have originated in the tropical regions of Mexico and Central America, where ripe mangoes are abundant. Chefs and home cooks alike have embraced this dish for its perfect balance of sweet, tangy, and spicy flavors. The best versions of this dish can be found in coastal regions where fresh seafood is abundant, as the salsa pairs perfectly with fish and shrimp. The key to a delicious mango salsa lies in using perfectly ripe mangoes, fresh cilantro, and a hint of jalapeno for a kick. Some alternative methods for making this dish include adding diced avocado or pineapple for a unique twist. Today, mango salsa has become a beloved staple in modern fusion cuisine, adding a burst of tropical flavor to everything from tacos to grilled meats.
15 min
6
80 calories
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