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Mango Protein Smoothie Bowl with Granola Topping
Created by: Howcan Team
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup Greek yogurt
- 1 scoop vanilla protein powder
- 1/2 cup almond milk
- 1 tablespoon honey
- 1/2 cup granola
- 1/4 cup sliced almonds
- 1/4 cup fresh berries (optional)
Instructions
- In a blender, combine 2 ripe mangoes, 1 cup Greek yogurt, 1 scoop vanilla protein powder, 1/2 cup almond milk, and 1 tablespoon honey.
- Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
- Divide the smoothie mixture into two bowls.
- Top each bowl with 1/4 cup granola, 1/8 cup sliced almonds, and fresh berries if desired.
- Serve immediately and enjoy!
The Mango Protein Smoothie Bowl with Granola Topping has a rich history rooted in the tropical flavors of Southeast Asia. This vibrant dish gained popularity in health-conscious communities for its nutritious and delicious qualities. Renowned chefs in Bali and Thailand have perfected this recipe, blending ripe mangoes with protein-packed ingredients to create a creamy smoothie base. The addition of crunchy granola topping adds texture and depth to the dish. Today, the best versions of this bowl can be found in trendy smoothie bars and health cafes across the globe. To make the perfect Mango Protein Smoothie Bowl, sourcing ripe, sweet mangoes and high-quality granola is essential. Alternatively, some variations include adding coconut milk or Greek yogurt for extra creaminess.
10 min
2
350 calories
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