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  4. Mango Pineapple Smoothie Bowl With Granola And Coconut Flakes
Mango Pineapple Smoothie Bowl with Granola and Coconut Flakes

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Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 cup of fresh pineapple chunks
  • 1 ripe banana
  • 1/2 cup of coconut milk
  • 1/4 cup of Greek yogurt
  • 1 tablespoon of honey
  • 1/2 cup of granola
  • 1/4 cup of coconut flakes

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Mango Pineapple Smoothie Bowl with Granola and Coconut Flakes

Created by: Howcan Team

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 cup of fresh pineapple chunks
  • 1 ripe banana
  • 1/2 cup of coconut milk
  • 1/4 cup of Greek yogurt
  • 1 tablespoon of honey
  • 1/2 cup of granola
  • 1/4 cup of coconut flakes

Instructions

  • In a blender, combine 2 ripe mangoes, 1 cup of fresh pineapple chunks, 1 ripe banana, 1/2 cup of coconut milk, 1/4 cup of Greek yogurt, and 1 tablespoon of honey.
  • Blend until smooth and creamy, adding more coconut milk if needed to reach desired consistency.
  • Divide the smoothie mixture into two bowls.
  • Top each bowl with 1/4 cup of granola and 2 tablespoons of coconut flakes.
  • Serve immediately and enjoy the tropical flavors and crunchy texture of this delicious smoothie bowl!
BreakfastBrunchSnack
TropicalAmerican

The Mango Pineapple Smoothie Bowl is a tropical delight that has taken the health food world by storm. This vibrant and refreshing dish is a perfect blend of sweet and tangy flavors, with the creamy texture of the smoothie base complemented by the crunchy goodness of granola and the nutty sweetness of coconut flakes. Originating in the sunny regions of Hawaii and the Caribbean, this dish has become a staple in many beachside cafes and health-conscious eateries. Renowned chefs like Jamie Oliver and Nigella Lawson have popularized their own versions of this dish, adding their unique twists to the recipe. For the best version of this dish, sourcing ripe, juicy mangoes and tangy pineapples is crucial, as they are the stars of the show. The smoothie base should be thick and creamy, achieved by using frozen fruits and a splash of coconut milk. Topped with crunchy granola and a generous sprinkle of coconut flakes, this smoothie bowl is a feast for the senses, offering a burst of tropical flavors and a satisfying crunch in every spoonful. Whether enjoyed as a healthy breakfast, a post-workout snack, or a guilt-free dessert, the Mango Pineapple Smoothie Bowl is a delightful treat that transports you to a sunny paradise with every bite.

10 min

|

2

|

300 calories

Instructions

  • In a blender, combine 2 ripe mangoes, 1 cup of fresh pineapple chunks, 1 ripe banana, 1/2 cup of coconut milk, 1/4 cup of Greek yogurt, and 1 tablespoon of honey.
  • Blend until smooth and creamy, adding more coconut milk if needed to reach desired consistency.
  • Divide the smoothie mixture into two bowls.
  • Top each bowl with 1/4 cup of granola and 2 tablespoons of coconut flakes.
  • Serve immediately and enjoy the tropical flavors and crunchy texture of this delicious smoothie bowl!
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