Your rating
Not rated yet!
Modify
Mango Pineapple Smoothie Bowl with Granola and Coconut Flakes
Created by: Howcan Team
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup of fresh pineapple chunks
- 1 ripe banana
- 1/2 cup of coconut milk
- 1/4 cup of Greek yogurt
- 1 tablespoon of honey
- 1/2 cup of granola
- 1/4 cup of coconut flakes
Instructions
- In a blender, combine 2 ripe mangoes, 1 cup of fresh pineapple chunks, 1 ripe banana, 1/2 cup of coconut milk, 1/4 cup of Greek yogurt, and 1 tablespoon of honey.
- Blend until smooth and creamy, adding more coconut milk if needed to reach desired consistency.
- Divide the smoothie mixture into two bowls.
- Top each bowl with 1/4 cup of granola and 2 tablespoons of coconut flakes.
- Serve immediately and enjoy the tropical flavors and crunchy texture of this delicious smoothie bowl!
The Mango Pineapple Smoothie Bowl is a tropical delight that has taken the health food world by storm. This vibrant and refreshing dish is a perfect blend of sweet and tangy flavors, with the creamy texture of the smoothie base complemented by the crunchy goodness of granola and the nutty sweetness of coconut flakes. Originating in the sunny regions of Hawaii and the Caribbean, this dish has become a staple in many beachside cafes and health-conscious eateries. Renowned chefs like Jamie Oliver and Nigella Lawson have popularized their own versions of this dish, adding their unique twists to the recipe. For the best version of this dish, sourcing ripe, juicy mangoes and tangy pineapples is crucial, as they are the stars of the show. The smoothie base should be thick and creamy, achieved by using frozen fruits and a splash of coconut milk. Topped with crunchy granola and a generous sprinkle of coconut flakes, this smoothie bowl is a feast for the senses, offering a burst of tropical flavors and a satisfying crunch in every spoonful. Whether enjoyed as a healthy breakfast, a post-workout snack, or a guilt-free dessert, the Mango Pineapple Smoothie Bowl is a delightful treat that transports you to a sunny paradise with every bite.
10 min
2
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Caramel Drizzled Chocolate Chip Cookies with Sea Salt
Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.
25 min
24 cookies
180 per cook calories
Miso Glazed Eggplant with Bok Choy
A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.
40 min
4 servings
220 calories
Cosmic Nebula Noodle Soup with Tofu
A flavorful and comforting noodle soup with added tofu for a protein boost.
45 min
4
320 calories