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Mango Papaya Smoothie Bowl
Created by: Howcan Team
Ingredients
- 1 ripe mango, peeled and diced
- 1 ripe papaya, peeled, seeded, and diced
- 1 frozen banana, sliced
- 1/2 cup plain Greek yogurt
- 1/4 cup almond milk
- 1 tablespoon honey
- 1/4 cup granola
- 1/4 cup fresh berries (such as strawberries, blueberries, or raspberries)
- 2 tablespoons shredded coconut
Instructions
- In a blender, combine 1 ripe mango, 1 ripe papaya, 1 frozen banana, 1/2 cup plain Greek yogurt, 1/4 cup almond milk, and 1 tablespoon honey.
- Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
- Pour the smoothie into two bowls.
- Top each bowl with 1/4 cup granola, 1/4 cup fresh berries, and 1 tablespoon shredded coconut.
- Serve immediately and enjoy!
The Mango Papaya Smoothie Bowl is a tropical delight that originated in the vibrant culinary scene of Hawaii. This refreshing and nutritious dish gained popularity in the health food community for its vibrant colors and exotic flavors. Chefs in Hawaii, known for their expertise in blending fresh fruits, have perfected the art of creating this visually stunning and delicious smoothie bowl. The key to a perfect Mango Papaya Smoothie Bowl lies in using ripe, sweet mangoes and papayas, as well as incorporating a variety of toppings such as granola, coconut flakes, and chia seeds for added texture and flavor. Today, the best versions of this dish can be found in trendy smoothie bowl cafes across Hawaii, where it continues to be a beloved choice for a healthy and indulgent breakfast or snack.
Invalid duration
2
250 calories
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