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Mango Fried Rice with Cashews and Raisins
Created by: Howcan Team
Ingredients
- 2 cups cooked jasmine rice, cooled
- 1 ripe mango, diced
- 1/2 cup cashews
- 1/4 cup raisins
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 tablespoons soy sauce
- 1 tablespoon curry powder
- 1/4 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the pan.
- Add the diced onion and minced garlic to the skillet. Stir-fry for 2-3 minutes until the onion is translucent and fragrant.
- Add the diced red bell pepper to the skillet and stir-fry for an additional 2 minutes.
- Push the vegetables to one side of the skillet and add the cooled cooked jasmine rice to the other side. Break up any clumps of rice and stir-fry for 2-3 minutes to heat through.
- Sprinkle the curry powder and red pepper flakes over the rice and vegetables. Stir to combine and evenly distribute the spices.
- Add the diced mango, cashews, and raisins to the skillet. Stir-fry for another 2-3 minutes until the mango is heated through and the cashews are lightly toasted.
- Pour the soy sauce over the mango fried rice and toss to coat everything evenly. Cook for an additional 1-2 minutes.
- Taste the fried rice and adjust the seasoning with salt if needed.
- Transfer the mango fried rice to serving plates and garnish with fresh cilantro. Serve hot and enjoy!
Mango Fried Rice with added cashews and raisins is a delightful fusion dish that combines the sweetness of ripe mangoes with the nuttiness of cashews and the chewy texture of raisins. This unique twist on traditional fried rice has its roots in Thai cuisine, where the combination of sweet and savory flavors is a hallmark. The dish gained popularity in the West as a part of the growing interest in Thai cuisine. Chefs in Thailand and Thai restaurants around the world have perfected this dish, ensuring that the mango is perfectly ripe and the cashews are toasted to bring out their flavor. The best version of this dish can be found in authentic Thai restaurants, where chefs use traditional techniques to create a harmonious blend of flavors and textures. The key to making this dish shine is to use ripe, juicy mangoes, high-quality cashews, and plump, sweet raisins. While the traditional recipe calls for jasmine rice, some variations use brown rice or even quinoa for a healthier twist. Whether enjoyed as a side dish or a main course, Mango Fried Rice with cashews and raisins is a delightful culinary experience that is sure to tantalize the taste buds.
30 min
4 servings
380 calories
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