Your rating
Not rated yet!
Modify
Mango Chicken Wrap with Sweet Potato Fries
Created by: Howcan Team
Ingredients
- For Mango Chicken Wrap:
- 1 lb chicken breast, sliced into strips
- 1 ripe mango, peeled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp honey
- 1/2 tsp cumin
- 4 large whole wheat tortillas
- Salt and pepper to taste
- For Sweet Potato Fries:
- 2 large sweet potatoes, peeled and cut into fries
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potato fries with 2 tbsp of olive oil, 1 tsp of paprika, 1/2 tsp of garlic powder, 1/2 tsp of salt, and 1/4 tsp of black pepper until evenly coated.
- Spread the sweet potato fries in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
- In a separate bowl, combine the diced mango, red onion, cilantro, lime juice, honey, and cumin to make the mango salsa. Season with salt and pepper to taste.
- Season the chicken breast strips with salt and pepper, then cook in a skillet over medium-high heat for 5-6 minutes, or until cooked through.
- Warm the whole wheat tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- Divide the cooked chicken evenly among the tortillas, top with mango salsa, and fold into wraps.
- Serve the mango chicken wraps with the crispy sweet potato fries and enjoy!
The Mango Chicken Wrap with a side of sweet potato fries is a delightful fusion of flavors and textures. Originating in the vibrant culinary scene of California, this dish has become a popular choice for those seeking a healthy and satisfying meal. The succulent grilled chicken is marinated in a tangy mango sauce, then wrapped in a soft tortilla with crisp lettuce, juicy tomatoes, and creamy avocado. The sweet potato fries, seasoned to perfection, provide a deliciously sweet and savory accompaniment. This dish is a favorite at beachside cafes and trendy bistros, where chefs take pride in using fresh, locally sourced ingredients. For the best version of this dish, look for a restaurant that pays attention to the quality of the mango sauce and the perfect balance of flavors in the wrap. Alternatively, consider making a homemade version with a twist, such as adding a sprinkle of chili powder to the sweet potato fries for an extra kick. Whether enjoyed at a bustling eatery or prepared in your own kitchen, the Mango Chicken Wrap with sweet potato fries is a delightful culinary experience that satisfies the senses.
45 min
4
480 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Sparkling Rainbow Cake
A colorful and delicious cake that is perfect for celebrations and parties.
55 min
12
320 calories
Lavender Shortbread Cookies Dipped in Dark Chocolate
Delicate and fragrant lavender shortbread cookies dipped in rich dark chocolate.
35 min
24 cookies
120 per cook calories
Strawberry Tres Leches with Chocolate Drizzle
A delicious twist on the classic tres leches cake with a decadent chocolate drizzle.
50 min
12
380 calories