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Mango and Avocado Salsa

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Ingredients

  • 2 ripe mangoes, diced
  • 2 ripe avocados, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste

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Mango and Avocado Salsa

Created by: Howcan Team

Ingredients

  • 2 ripe mangoes, diced
  • 2 ripe avocados, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine 2 diced ripe mangoes, 2 diced ripe avocados, 1/2 finely chopped red onion, 1 minced jalapeno pepper, and 1/4 cup chopped fresh cilantro.
  • Squeeze the juice of 2 limes over the mixture and gently toss to combine.
  • Season with salt and pepper to taste, and gently toss again.
  • Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
  • Enjoy with grilled meats or as a dip for tortilla chips.
AppetizerSnack
MexicanAmerican

Mango and Avocado Salsa is a vibrant and refreshing dish that originated in the tropical regions of Central and South America. This zesty salsa gained popularity in the culinary world due to its unique combination of sweet and tangy flavors. Renowned chefs like Rick Bayless and Bobby Flay have popularized this dish in their restaurants, infusing it with their own creative twists. The best versions of this salsa can be found in coastal regions where fresh mangoes and avocados are abundant. The key to a perfect Mango and Avocado Salsa lies in using ripe, juicy mangoes and creamy avocados, balanced with zesty lime juice and a hint of spice.

15 min

|

6

|

120 calories

Instructions

  • In a large bowl, combine 2 diced ripe mangoes, 2 diced ripe avocados, 1/2 finely chopped red onion, 1 minced jalapeno pepper, and 1/4 cup chopped fresh cilantro.
  • Squeeze the juice of 2 limes over the mixture and gently toss to combine.
  • Season with salt and pepper to taste, and gently toss again.
  • Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
  • Enjoy with grilled meats or as a dip for tortilla chips.
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