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Malaysian Beef Rendang
Created by: Howcan Team
Ingredients
- 2 lbs beef, cut into cubes
- 5 shallots, chopped
- 5 cloves garlic, minced
- 1 inch ginger, grated
- 2 lemongrass stalks, bruised
- 4 kaffir lime leaves
- 1 cinnamon stick
- 1 star anise
- 1 cup coconut milk
- 1 cup water
- 3 tbsp vegetable oil
- Salt to taste
Instructions
- In a large pot, heat 3 tbsp of vegetable oil over medium heat.
- Add the chopped shallots, minced garlic, and grated ginger. Sauté until fragrant.
- Add the beef cubes and cook until browned on all sides.
- Stir in the lemongrass, kaffir lime leaves, cinnamon stick, and star anise.
- Pour in the coconut milk and water. Season with salt to taste.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
- Once the beef is tender and the sauce has thickened, remove the lemongrass, kaffir lime leaves, cinnamon stick, and star anise.
- Serve the Malaysian Beef Rendang hot with steamed rice or coconut rice. Enjoy!
Malaysian Beef Rendang is a traditional dish with roots in the Minangkabau culture of Indonesia. It has become a beloved staple in Malaysian cuisine, known for its rich, fragrant, and spicy flavors. The dish features tender chunks of beef slow-cooked in a coconut milk and spice mixture, resulting in a thick, caramelized sauce. Renowned Malaysian chefs like Chef Wan and Chef Florence Tan have popularized their own rendang recipes, each adding their unique twist to the dish. While the best rendang can be found in Malaysian homes, notable restaurants like Bijan Bar & Restaurant in Kuala Lumpur are known for serving exceptional rendang. The key to a perfect rendang lies in the slow cooking process, allowing the flavors to intensify and the meat to become tender. It's essential to use a blend of aromatic spices such as lemongrass, galangal, and turmeric to achieve the authentic taste. For a unique twist, some chefs incorporate unconventional ingredients like star anise or cinnamon to elevate the dish's complexity. Whether enjoyed in a bustling Malaysian eatery or prepared at home, Malaysian Beef Rendang is a true culinary delight that showcases the country's diverse and vibrant food culture.
200 min
6
450 calories
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