Your rating
Not rated yet!
Modify
Extra Spicy Louisiana Crawfish Boil
Created by: Howcan Team
Ingredients
- 5 pounds live crawfish
- 8 quarts water
- 1 cup salt
- 6 lemons, halved
- 2 large onions, quartered
- 2 heads of garlic, halved
- 1 cup of extra spicy Cajun seasoning
- 6 ears of corn, halved
- 4 pounds small red potatoes
- 2 pounds andouille sausage, cut into 2-inch pieces
Instructions
- In a large stockpot, bring 8 quarts of water to a boil. Add 1 cup of salt, lemons, onions, and garlic.
- Stir in the extra spicy Cajun seasoning and let it simmer for 10 minutes to infuse the water with flavor.
- Add the potatoes and sausage to the pot and cook for 10 minutes.
- Add the corn and cook for an additional 5 minutes.
- Carefully add the live crawfish to the pot and cook for 3-5 minutes until they turn bright red and float to the top.
- Turn off the heat and let the crawfish soak in the seasoned water for an additional 15 minutes to absorb the flavors.
- Drain the crawfish boil and spread it out on a large table or serving platter.
- Serve with additional Cajun seasoning on the side for those who want an extra kick of heat.
- Enjoy the spicy Louisiana crawfish boil with plenty of napkins and cold drinks!
The Louisiana Crawfish Boil is a beloved Southern tradition, with a history as rich and flavorful as the dish itself. Originating in the bayous and backwaters of Louisiana, this spicy seafood feast has been a staple for generations. The dish typically features fresh crawfish, corn on the cob, potatoes, andouille sausage, and a blend of Cajun spices, all boiled together in a large pot. Chefs and home cooks alike take pride in perfecting their own unique seasoning blends, often incorporating fiery ingredients like cayenne pepper, paprika, and hot sauce for an extra kick. Some of the best versions of this dish can be found in the heart of Cajun country, where local restaurants and festivals showcase their own takes on this classic recipe. For those looking to recreate the experience at home, sourcing high-quality, live crawfish and mastering the art of seasoning are key to achieving that authentic Louisiana flavor. Whether enjoyed at a lively crawfish boil event or prepared in a backyard gathering, this spicy seafood extravaganza is a true taste of Louisiana's vibrant culinary heritage.
60 min
8-10 servings
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Spicy Dal Makhani
This dal makhani recipe is a spicy twist on the classic Indian dish, perfect for those who love a little heat in their meals.
150 min
6
350 calories
Almond Milk Caramel Ribbon Crunch Frappuccino
A delicious and refreshing frappuccino made with almond milk, caramel, and crunchy toppings.
10 min
2
250 calories
Teriyaki Beef Skewers
Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.
30 min
4
350 calories