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Lobster with Orzo
Created by: Howcan Team
Ingredients
- 4 lobster tails, shells removed
- 2 cups orzo pasta
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup chicken broth
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the lobster tails to the skillet and cook for 3-4 minutes on each side until they are opaque and cooked through. Remove the lobster from the skillet and set aside.
- In the same skillet, add the white wine and chicken broth. Bring to a simmer and cook for 5 minutes to reduce the liquid slightly.
- Add the cooked orzo to the skillet and toss to coat in the sauce. Stir in the chopped parsley and season with salt and pepper to taste.
- Divide the orzo onto plates and top each serving with a cooked lobster tail. Drizzle with the remaining 2 tablespoons of olive oil and garnish with additional parsley if desired.
- Serve immediately and enjoy!
Lobster with Orzo is a delectable dish that originated in the Mediterranean region, where fresh seafood and orzo pasta are abundant. This dish has a rich history dating back to ancient Greek and Roman times, where orzo was a staple food and lobster was considered a luxurious delicacy. Over the years, chefs and home cooks have perfected the art of combining succulent lobster meat with tender orzo pasta, creating a harmonious marriage of flavors and textures. Today, this dish can be found in upscale seafood restaurants along the Mediterranean coast, where the freshest lobster is sourced directly from the sea. The key to a perfect Lobster with Orzo lies in using high-quality, fresh ingredients, such as plump, juicy lobster tails and al dente orzo pasta. Some chefs also add a touch of citrus, herbs, and a drizzle of extra virgin olive oil to enhance the dish's flavors. For those looking to try a different twist on this classic dish, some variations include adding cherry tomatoes, feta cheese, or a splash of white wine for an extra depth of flavor. Whether enjoyed in a seaside taverna in Greece or a fine dining restaurant in Italy, Lobster with Orzo is a dish that celebrates the bounties of the sea and the simple pleasures of Mediterranean cuisine.
35 min
4
450 calories
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