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Lobster Risotto with Truffle Oil Drizzle
Created by: Howcan Team
Ingredients
- 1 1/2 lbs lobster tails, shells removed and chopped into bite-sized pieces
- 1 cup Arborio rice
- 4 cups chicken or seafood broth
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tbsp truffle oil
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a medium saucepan, bring the chicken or seafood broth to a simmer. Keep it warm over low heat.
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped lobster pieces and cook for 3-4 minutes until they turn opaque. Remove the lobster from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of butter. Sauté the shallot and garlic until softened, about 2 minutes.
- Add the Arborio rice to the skillet and stir to coat with the butter, shallot, and garlic mixture. Cook for 1-2 minutes until the rice becomes translucent around the edges.
- Pour in the white wine and cook, stirring constantly, until the wine is absorbed by the rice.
- Ladle in 1 cup of the warm broth into the skillet and cook, stirring frequently, until the broth is absorbed. Repeat this process with the remaining broth, 1 cup at a time, until the rice is creamy and al dente, about 20 minutes.
- Stir in the cooked lobster pieces, grated Parmesan cheese, and heavy cream. Season with salt and pepper to taste.
- Divide the lobster risotto among serving plates. Drizzle each portion with truffle oil and garnish with fresh parsley. Serve hot and enjoy!
Lobster risotto with truffle oil drizzle is a luxurious and indulgent dish that has its roots in Italian cuisine. This decadent recipe combines the rich flavors of lobster and truffle with creamy, perfectly cooked risotto. The dish has gained popularity in high-end restaurants and has become a favorite among food enthusiasts. Renowned chefs like Gordon Ramsay and Mario Batali have popularized this dish, infusing their own unique twists and techniques. The dish is often associated with coastal regions where fresh lobster is abundant, such as the Mediterranean and the Northeastern United States. The key to a perfect lobster risotto lies in using high-quality ingredients, including fresh lobster, Arborio rice, and truffle oil. The lobster should be cooked to perfection, adding a sweet and briny flavor to the creamy risotto. The truffle oil drizzle adds an earthy and aromatic finish, elevating the dish to a whole new level of sophistication. For those looking to experience the best version of this dish, renowned Italian and seafood restaurants are the go-to destinations. However, adventurous home cooks can also recreate this dish with precision and attention to detail, ensuring a memorable dining experience. Whether enjoyed in a Michelin-starred restaurant or homemade with love, lobster risotto with truffle oil drizzle is a true culinary delight.
45 min
4
550 calories
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