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Lobster Ravioli with Truffle Shavings
Created by: Howcan Team
Ingredients
- 1 pound fresh lobster meat
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of fresh pasta dough
- 1/4 cup truffle shavings
Instructions
- In a large bowl, mix together 1 pound of fresh lobster meat, 1/2 cup ricotta cheese, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Roll out the fresh pasta dough and cut into squares for the ravioli wrappers.
- Place a spoonful of the lobster filling onto each pasta square, then fold over and seal the edges to form ravioli.
- Bring a large pot of salted water to a boil and cook the ravioli for 3-4 minutes, or until they float to the surface.
- Remove the ravioli from the water and drain well.
- Divide the cooked ravioli among serving plates and top with truffle shavings.
- Serve immediately and enjoy the luxurious flavors of lobster and truffle.
Lobster ravioli topped with truffle shavings is a luxurious dish that combines the delicate flavors of lobster with the earthy richness of truffles. This decadent creation has its roots in Italian cuisine, where skilled chefs have been perfecting the art of pasta-making for centuries. The dish has evolved over time, with modern chefs adding their own unique twists and flavor combinations. One of the most famous versions of this dish can be found in the coastal regions of Italy, where fresh lobster is abundant and truffles are a prized delicacy. Renowned chefs in cities like Rome, Florence, and Naples have put their own spin on this classic dish, using only the finest ingredients to create a truly unforgettable dining experience. The key to a perfect lobster ravioli with truffle shavings lies in the quality of the ingredients. Fresh, succulent lobster meat is essential, as is the use of real truffles for shaving. The pasta itself should be tender and delicate, providing the perfect vehicle for the rich filling and luxurious truffle topping. For those looking to recreate this dish at home, there are alternative methods for making lobster ravioli, such as incorporating creamy ricotta cheese or adding a hint of citrus for a refreshing twist. However, nothing quite compares to the expertise of a skilled Italian chef crafting this dish with precision and passion. Today, some of the best versions of lobster ravioli with truffle shavings can be found in top-rated Italian restaurants around the world, where chefs continue to push the boundaries of flavor and presentation. Whether enjoyed in a bustling trattoria in Italy or at a high-end restaurant in a cosmopolitan city, this dish is a true celebration of the culinary arts.
90 min
4
550 calories
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