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Spicy Lobster Bisque
Created by: Howcan Team
Ingredients
- 2 lobsters, about 1 1/2 pounds each
- 4 cups seafood stock
- 1/2 cup dry sherry
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Chopped fresh chives for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the lobsters and cook for 8 minutes. Remove the lobsters and let them cool. Once cooled, remove the meat from the shells and chop into bite-sized pieces. Set aside.
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
- Stir in the flour, paprika, and cayenne pepper, and cook for 2 minutes to make a roux.
- Gradually whisk in the seafood stock and sherry. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Using an immersion blender or regular blender, puree the soup until smooth. Return the soup to the pot and stir in the heavy cream. Add the chopped lobster meat and simmer for an additional 5 minutes.
- Season with salt and pepper to taste. Ladle the bisque into bowls and garnish with chopped fresh chives. Serve hot and enjoy!
Lobster Bisque, a creamy and indulgent soup, has a rich history dating back to 17th century France. Originally created by French chefs, this luxurious dish was reserved for the elite due to the scarcity of lobsters. Over time, it gained popularity and spread to other regions, each adding their own unique twist. Today, the best versions of this dish can be found in renowned seafood restaurants along the coastal regions of New England, where fresh lobsters are abundant. To give it a spicy kick, chefs often incorporate cayenne pepper or red pepper flakes, elevating the bisque with a tantalizing heat. The key to a perfect lobster bisque lies in the quality of the lobster stock and the balance of spices, creating a harmonious blend of flavors. For a fiery alternative, some chefs infuse the bisque with a hint of jalapeno or serrano peppers, adding a bold and unexpected twist to this classic dish. Whether enjoyed in a fine dining establishment or homemade with a fiery flair, lobster bisque with a spicy kick is a decadent treat for seafood enthusiasts.
75 min
4
380 calories
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