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Lobster and Penne Vodka
Created by: Howcan Team
Ingredients
- 1 lb penne pasta
- 2 lobster tails, cooked and chopped
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup vodka
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the vodka and let it simmer for 2-3 minutes to cook off the alcohol.
- Stir in the heavy cream and bring the mixture to a simmer. Cook for 5-7 minutes until the sauce thickens slightly.
- Add the cooked lobster tails and grated Parmesan cheese to the sauce. Stir to combine and let it simmer for another 2-3 minutes.
- Season the sauce with salt and pepper to taste. Toss in the cooked penne pasta and mix until well coated.
- Garnish with chopped fresh parsley before serving.
- Serve hot and enjoy!
Lobster and penne vodka is a luxurious and indulgent dish that combines the rich flavors of lobster with the creamy, tomato-infused sauce of penne vodka. This dish has its roots in Italian-American cuisine, where it has become a popular choice for special occasions and fine dining experiences. The succulent lobster meat pairs perfectly with the smooth and slightly spicy vodka sauce, creating a harmonious blend of flavors and textures. One of the most famous renditions of this dish can be found in upscale Italian restaurants in New York City, where renowned chefs put their own unique spin on the classic recipe. The key to a perfect lobster and penne vodka lies in the quality of the ingredients, particularly the fresh lobster and the rich, velvety vodka sauce. The dish is often finished with a sprinkle of fresh herbs and a generous grating of Parmesan cheese, adding a final touch of decadence to this already sumptuous meal. For those looking to recreate this dish at home, it's important to source the best quality lobster and to pay close attention to the preparation of the vodka sauce. Some chefs also like to add a touch of cream to the sauce for extra richness, while others prefer to keep it lighter and more tomato-forward. Ultimately, the key is to balance the flavors of the lobster and the vodka sauce, creating a dish that is both elegant and comforting.
40 min
4
650 calories
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