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Loaded Veggie Nachos
Created by: Howcan Team
Ingredients
- 1 bag of tortilla chips
- 1 cup of black beans
- 1 cup of diced tomatoes
- 1 cup of diced bell peppers
- 1 cup of shredded cheddar cheese
- 1/2 cup of sliced black olives
- 1/4 cup of chopped green onions
- 1/4 cup of pickled jalapenos
- 1/4 cup of sour cream
- 1/4 cup of salsa
- 1 avocado, diced
- 1 lime, juiced
- 1/4 teaspoon of cumin
- 1/4 teaspoon of chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Spread the tortilla chips in a single layer on a large baking sheet.
- Evenly distribute 1 cup of black beans, 1 cup of diced tomatoes, and 1 cup of diced bell peppers over the tortilla chips.
- Sprinkle 1 cup of shredded cheddar cheese over the top of the nachos.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- While the nachos are baking, in a small bowl, mix together 1 diced avocado, the juice of 1 lime, 1/4 teaspoon of cumin, and 1/4 teaspoon of chili powder. Season with salt and pepper to taste.
- Once the nachos are done, remove them from the oven and sprinkle 1/2 cup of sliced black olives, 1/4 cup of chopped green onions, and 1/4 cup of pickled jalapenos over the top.
- Drizzle 1/4 cup of sour cream and 1/4 cup of salsa over the nachos.
- Finally, spoon the avocado mixture over the nachos.
- Serve immediately and enjoy!
Loaded Veggie Nachos are a beloved Tex-Mex dish that originated in the southwestern United States. This flavorful and colorful dish is a popular appetizer or snack, featuring a generous serving of crispy tortilla chips topped with a medley of fresh vegetables, savory beans, gooey melted cheese, zesty salsa, creamy guacamole, and tangy sour cream. The dish has evolved over time, with various chefs and restaurants adding their own unique twists and ingredients to create the ultimate loaded nachos. Today, the best version of this dish can be found in authentic Mexican restaurants or Tex-Mex eateries, where the key to perfection lies in the freshness of the ingredients and the perfect balance of flavors. Whether it's the crunch of the chips, the creaminess of the cheese, or the kick of the salsa, every element plays a crucial role in creating the ultimate loaded veggie nachos experience. For those looking to put a spin on the classic recipe, alternative methods such as using different types of beans, adding grilled vegetables, or incorporating unique toppings like pickled jalapenos or fresh cilantro can elevate the dish to new heights.
30 min
4 servings
350 calories
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