LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Mexican
  4. Loaded Pulled Pork Nachos With Pickled Jalapenos
Loaded Pulled Pork Nachos with Pickled Jalapenos

Your rating

Not rated yet!

Ingredients

  • 1 pound of pulled pork
  • 1 bag of tortilla chips
  • 2 cups of shredded cheddar cheese
  • 1 cup of black beans
  • 1/2 cup of diced tomatoes
  • 1/4 cup of sliced pickled jalapenos
  • 1/4 cup of sour cream
  • 1/4 cup of chopped fresh cilantro
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of chili powder
  • 1/4 teaspoon of garlic powder
  • Salt and pepper to taste

Modify

Loaded Pulled Pork Nachos with Pickled Jalapenos

Created by: Howcan Team

Ingredients

  • 1 pound of pulled pork
  • 1 bag of tortilla chips
  • 2 cups of shredded cheddar cheese
  • 1 cup of black beans
  • 1/2 cup of diced tomatoes
  • 1/4 cup of sliced pickled jalapenos
  • 1/4 cup of sour cream
  • 1/4 cup of chopped fresh cilantro
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of chili powder
  • 1/4 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees F.
  • Spread the tortilla chips in a single layer on a large baking sheet.
  • In a small bowl, mix the pulled pork with cumin, chili powder, and garlic powder. Season with salt and pepper to taste.
  • Evenly distribute the seasoned pulled pork over the tortilla chips.
  • Sprinkle the shredded cheddar cheese over the pulled pork and chips.
  • Add the black beans and diced tomatoes on top of the cheese.
  • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and sprinkle the pickled jalapenos over the nachos.
  • Drizzle the sour cream over the nachos and garnish with chopped cilantro.
  • Serve immediately and enjoy!
AppetizerSnack
MexicanAmerican

Loaded Pulled Pork Nachos with pickled jalapenos have a rich history rooted in the fusion of Tex-Mex and Southern barbecue flavors. This indulgent dish features a bed of crispy tortilla chips topped with tender pulled pork, melted cheese, tangy barbecue sauce, and zesty pickled jalapenos. Originating in the Southern United States, this dish has become a staple in many restaurants and homes across the country. Chefs like Bobby Flay and Guy Fieri have popularized their own versions of this dish, adding their unique twists to the classic recipe. For the best version of this dish, head to renowned barbecue joints in Texas or Tennessee, where the pork is slow-cooked to perfection. The key to making this dish shine is the balance of flavors - the smoky pork, gooey cheese, and the kick of pickled jalapenos. Whether enjoyed as an appetizer or a hearty meal, Loaded Pulled Pork Nachos with pickled jalapenos are a crowd-pleasing favorite that embodies the bold and savory essence of Southern cuisine.

50 min

|

6

|

450 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • Spread the tortilla chips in a single layer on a large baking sheet.
  • In a small bowl, mix the pulled pork with cumin, chili powder, and garlic powder. Season with salt and pepper to taste.
  • Evenly distribute the seasoned pulled pork over the tortilla chips.
  • Sprinkle the shredded cheddar cheese over the pulled pork and chips.
  • Add the black beans and diced tomatoes on top of the cheese.
  • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and sprinkle the pickled jalapenos over the nachos.
  • Drizzle the sour cream over the nachos and garnish with chopped cilantro.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables

Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables

A delicious and healthy meal featuring tender baked cod with a zesty lemon and herb crust, served with flavorful garlic butter roasted vegetables.

40 min

|

4

|

320 calories

Rum-infused Chocolate Mousse

Rum-infused Chocolate Mousse

Indulge in this rich and creamy chocolate mousse with a hint of rum for a decadent dessert experience.

30 min

|

6

|

320 calories

Honey Glazed Bacon-Wrapped Green Beans

Honey Glazed Bacon-Wrapped Green Beans

These bacon-wrapped green beans are the perfect combination of savory and sweet, with a delicious honey glaze.

40 min

|

6

|

220 calories