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  4. Loaded Pulled Pork Nachos With Pickled Jalapenos
Loaded Pulled Pork Nachos with Pickled Jalapenos

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Ingredients

  • 1 pound of pulled pork
  • 1 bag of tortilla chips
  • 2 cups of shredded cheddar cheese
  • 1 cup of black beans
  • 1/2 cup of diced tomatoes
  • 1/4 cup of sliced pickled jalapenos
  • 1/4 cup of sour cream
  • 1/4 cup of chopped fresh cilantro
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of chili powder
  • 1/4 teaspoon of garlic powder
  • Salt and pepper to taste

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Loaded Pulled Pork Nachos with Pickled Jalapenos

Created by: Howcan Team

Ingredients

  • 1 pound of pulled pork
  • 1 bag of tortilla chips
  • 2 cups of shredded cheddar cheese
  • 1 cup of black beans
  • 1/2 cup of diced tomatoes
  • 1/4 cup of sliced pickled jalapenos
  • 1/4 cup of sour cream
  • 1/4 cup of chopped fresh cilantro
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of chili powder
  • 1/4 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees F.
  • Spread the tortilla chips in a single layer on a large baking sheet.
  • In a small bowl, mix the pulled pork with cumin, chili powder, and garlic powder. Season with salt and pepper to taste.
  • Evenly distribute the seasoned pulled pork over the tortilla chips.
  • Sprinkle the shredded cheddar cheese over the pulled pork and chips.
  • Add the black beans and diced tomatoes on top of the cheese.
  • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and sprinkle the pickled jalapenos over the nachos.
  • Drizzle the sour cream over the nachos and garnish with chopped cilantro.
  • Serve immediately and enjoy!
AppetizerSnack
MexicanAmerican

Loaded Pulled Pork Nachos with pickled jalapenos have a rich history rooted in the fusion of Tex-Mex and Southern barbecue flavors. This indulgent dish features a bed of crispy tortilla chips topped with tender pulled pork, melted cheese, tangy barbecue sauce, and zesty pickled jalapenos. Originating in the Southern United States, this dish has become a staple in many restaurants and homes across the country. Chefs like Bobby Flay and Guy Fieri have popularized their own versions of this dish, adding their unique twists to the classic recipe. For the best version of this dish, head to renowned barbecue joints in Texas or Tennessee, where the pork is slow-cooked to perfection. The key to making this dish shine is the balance of flavors - the smoky pork, gooey cheese, and the kick of pickled jalapenos. Whether enjoyed as an appetizer or a hearty meal, Loaded Pulled Pork Nachos with pickled jalapenos are a crowd-pleasing favorite that embodies the bold and savory essence of Southern cuisine.

50 min

|

6

|

450 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • Spread the tortilla chips in a single layer on a large baking sheet.
  • In a small bowl, mix the pulled pork with cumin, chili powder, and garlic powder. Season with salt and pepper to taste.
  • Evenly distribute the seasoned pulled pork over the tortilla chips.
  • Sprinkle the shredded cheddar cheese over the pulled pork and chips.
  • Add the black beans and diced tomatoes on top of the cheese.
  • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and sprinkle the pickled jalapenos over the nachos.
  • Drizzle the sour cream over the nachos and garnish with chopped cilantro.
  • Serve immediately and enjoy!
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