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Loaded Pulled Pork Nachos with Guacamole
Created by: Howcan Team
Ingredients
- 1 lb pulled pork
- 1 bag of tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup sliced jalapenos
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 2 ripe avocados
- 1 lime, juiced
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Spread the tortilla chips in a single layer on a large baking sheet or oven-safe platter.
- Evenly distribute the pulled pork over the tortilla chips.
- Sprinkle the shredded cheddar cheese over the pulled pork and chips.
- Add the black beans, diced tomatoes, diced red onion, and sliced jalapenos on top of the cheese.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- While the nachos are baking, prepare the guacamole by scooping the flesh of the avocados into a bowl and mashing with a fork.
- Add the lime juice, diced red onion, diced tomatoes, and salt and pepper to the mashed avocado, and mix until well combined.
- Remove the loaded pulled pork nachos from the oven and drizzle with sour cream and sprinkle with chopped cilantro.
- Serve the nachos hot with the guacamole on the side for dipping.
- Enjoy!
Loaded Pulled Pork Nachos with guacamole is a mouthwatering dish that combines the savory flavors of tender pulled pork, gooey melted cheese, zesty guacamole, and crunchy tortilla chips. This indulgent creation has its roots in the southern United States, where barbecue reigns supreme. The dish gained popularity in the 2000s as a fusion of Tex-Mex and barbecue cuisine, and has since become a staple in many restaurants and home kitchens. Chefs across the country have put their own spin on this dish, with some adding unique toppings like pickled jalapenos, black beans, or fresh pico de gallo. The key to perfecting this dish lies in the quality of the pulled pork, which should be tender, flavorful, and generously piled onto a bed of crispy tortilla chips. The guacamole adds a creamy and refreshing element that balances out the richness of the pork and cheese. One renowned spot for enjoying this delectable dish is in Austin, Texas, where the fusion of Tex-Mex and barbecue cuisine is celebrated. The best version of Loaded Pulled Pork Nachos with guacamole can be found at local barbecue joints and Tex-Mex eateries, where the chefs take pride in their slow-cooked pulled pork and house-made guacamole. For those looking to recreate this dish at home, sourcing high-quality pulled pork and ripe avocados for the guacamole is essential. The combination of smoky, tender pork, creamy guacamole, and crispy tortilla chips makes for a truly irresistible treat that is perfect for sharing with friends and family. Whether enjoyed as an appetizer or a main course, Loaded Pulled Pork Nachos with guacamole is sure to satisfy any craving for bold flavors and comforting textures.
50 min
6-8 servings
450 per serving calories
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