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Loaded Fries
Created by: Howcan Team
Ingredients
- 4 large potatoes, washed and cut into fries
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1/4 cup diced tomatoes
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cut potatoes with 1 tablespoon of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until evenly coated.
- Spread the seasoned fries in a single layer on a baking sheet and bake for 25-30 minutes, or until crispy and golden brown.
- Remove the fries from the oven and sprinkle the shredded cheddar cheese and cooked bacon over the top. Return to the oven for 2-3 minutes, or until the cheese is melted.
- Remove the loaded fries from the oven and top with chopped green onions, sour cream, and diced tomatoes.
- Serve immediately and enjoy!
Loaded fries, also known as "dirty fries," have a rich history dating back to the 1970s. Originating in the United States, this indulgent dish quickly gained popularity in the late-night food scene, becoming a staple in diners and sports bars across the country. The concept of loaded fries involves topping crispy golden fries with a decadent combination of melted cheese, crispy bacon, sour cream, and green onions, creating a mouthwatering explosion of flavors and textures. Today, this beloved dish can be found in various forms around the world, with each region adding its own unique twist. Whether it's the gourmet creations of renowned chefs in upscale restaurants or the no-frills, hearty versions served in local eateries, loaded fries continue to be a crowd-pleaser. For the best-loaded fries experience, head to the heart of the Midwest in the United States, where chefs take pride in perfecting this comfort food classic. The key to achieving the ultimate loaded fries lies in the quality of the ingredients, from the perfectly cooked fries to the generous smothering of gooey cheese and the crispy, savory bacon. For a unique twist, consider experimenting with alternative toppings such as pulled pork, jalapenos, or even truffle oil for a luxurious touch. Whether you're a purist or an adventurous foodie, loaded fries are a must-try for anyone seeking a satisfying and indulgent culinary experience.
45 min
4
450 calories
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