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Loaded Chili Cheese Fries
Created by: Howcan Team
Ingredients
- 1 bag of frozen French fries
- 1 can of chili
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onions
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced jalapenos
- 1/4 cup of sour cream
- 1/4 cup of chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the frozen French fries in a single layer on a baking sheet. Bake for 20-25 minutes, or until crispy and golden brown.
- While the fries are baking, heat the chili in a saucepan over medium heat until hot.
- Once the fries are done, remove them from the oven and transfer them to a large serving platter or individual plates.
- Pour the hot chili over the fries, then sprinkle the shredded cheddar cheese over the chili.
- Top with diced onions, diced tomatoes, and sliced jalapenos.
- Drizzle with sour cream and sprinkle with chopped fresh cilantro.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Loaded Chili Cheese Fries are a beloved American comfort food that originated in the 1950s. This indulgent dish features crispy fries smothered in rich, flavorful chili and gooey melted cheese, creating a mouthwatering combination of savory and indulgent flavors. The dish has become a staple in diners, sports bars, and casual eateries across the United States, with variations in different regions. Some chefs add jalapenos, sour cream, and green onions for an extra kick, while others experiment with different types of cheese or chili recipes. The best version of this dish can be found in Texas, where it's a popular menu item in many restaurants. The key to perfect Loaded Chili Cheese Fries lies in the quality of the chili, the cheese, and the crispiness of the fries. Whether enjoyed as a hearty appetizer or a satisfying meal, Loaded Chili Cheese Fries are a true indulgence for any comfort food lover.
45 min
4
650 calories
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