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Loaded BBQ Pork Nachos
Created by: Howcan Team
Ingredients
- 1 lb of pulled pork
- 1 bag of tortilla chips
- 1 cup of shredded cheddar cheese
- 1/2 cup of BBQ sauce
- 1/4 cup of diced red onion
- 1/4 cup of diced tomatoes
- 1/4 cup of sliced jalapenos
- 1/4 cup of sour cream
- 1/4 cup of chopped fresh cilantro
Instructions
- Preheat the oven to 350 degrees F.
- Spread the tortilla chips in a single layer on a large baking sheet.
- Evenly distribute 1 lb of pulled pork over the tortilla chips.
- Drizzle 1/2 cup of BBQ sauce over the pulled pork and chips.
- Sprinkle 1 cup of shredded cheddar cheese over the top.
- Add 1/4 cup of diced red onion, 1/4 cup of diced tomatoes, and 1/4 cup of sliced jalapenos on top of the cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Drizzle with additional BBQ sauce, if desired.
- Top with dollops of sour cream and a sprinkle of chopped fresh cilantro.
- Serve immediately and enjoy!
Loaded BBQ Pork Nachos are a mouthwatering fusion of flavors, combining the smoky goodness of BBQ pork with the irresistible crunch of nachos. This dish has its roots in the southern United States, where BBQ is a celebrated culinary tradition. The dish gained popularity in the 1980s and has since become a staple in many restaurants and homes. Chefs like Bobby Flay and Aaron Franklin have put their own spin on this classic, elevating it to new heights. The key to perfect Loaded BBQ Pork Nachos lies in the tender, flavorful pork, the balance of tangy BBQ sauce, and the generous topping of melted cheese. For the best version of this dish, head to renowned BBQ joints in the South or try making it at home with high-quality ingredients.
30 min
6
450 calories
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