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  4. Loaded Baked Potato Dip With Extra Bacon Bits
Loaded Baked Potato Dip with Extra Bacon Bits

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Ingredients

  • 8 slices of bacon, cooked and crumbled
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large baked potatoes, cooled and diced

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Loaded Baked Potato Dip with Extra Bacon Bits

Created by: Howcan Team

Ingredients

  • 8 slices of bacon, cooked and crumbled
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large baked potatoes, cooled and diced

Instructions

  • In a large mixing bowl, combine 1 cup sour cream, 1 cup mayonnaise, 1 cup shredded cheddar cheese, 1/2 cup chopped green onions, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  • Add the diced baked potatoes and 6 slices of crumbled bacon to the mixture, reserving 2 slices of bacon for garnish.
  • Stir until all ingredients are well combined.
  • Transfer the dip to a serving bowl and garnish with the remaining bacon bits and additional chopped green onions, if desired.
  • Serve immediately with potato chips, crackers, or vegetable sticks.
  • Enjoy!
AppetizerSnack
American

The history of Loaded Baked Potato Dip with extra bacon bits can be traced back to the heart of American comfort food. This indulgent dip is a spin-off of the classic loaded baked potato, a beloved dish that originated in the Southern United States. The addition of extra bacon bits takes this dip to a whole new level of savory goodness. Renowned chefs in the Southern region, known for their expertise in creating rich and flavorful dishes, have played a significant role in popularizing this delectable dip. Restaurants across the country have put their own unique twist on the recipe, making it a staple at gatherings and events. Today, the best version of this dish can be found in cozy diners and family-owned eateries that take pride in using high-quality bacon and fresh ingredients. The key to perfecting this dip lies in achieving the ideal balance of creamy texture, smoky bacon flavor, and the right amount of seasoning. For those looking to explore alternative methods, incorporating crispy fried shallots or chives can add an extra layer of complexity to the flavor profile. Whether served with crispy potato wedges or crunchy tortilla chips, Loaded Baked Potato Dip with extra bacon bits is a crowd-pleasing indulgence that continues to delight food enthusiasts across the country.

45 min

|

8

|

220 calories

Instructions

  • In a large mixing bowl, combine 1 cup sour cream, 1 cup mayonnaise, 1 cup shredded cheddar cheese, 1/2 cup chopped green onions, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  • Add the diced baked potatoes and 6 slices of crumbled bacon to the mixture, reserving 2 slices of bacon for garnish.
  • Stir until all ingredients are well combined.
  • Transfer the dip to a serving bowl and garnish with the remaining bacon bits and additional chopped green onions, if desired.
  • Serve immediately with potato chips, crackers, or vegetable sticks.
  • Enjoy!
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