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Loaded Baked Potato Dip with Chives and Sour Cream
Created by: Howcan Team
Ingredients
- 2 large russet potatoes, baked and cooled
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Cut the cooled baked potatoes into small cubes and place them in a large mixing bowl.
- Add 1 cup of sour cream, 1 cup of mayonnaise, 1 cup of shredded cheddar cheese, 1/2 cup of cooked and crumbled bacon, 1/4 cup of chopped chives, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder to the bowl with the potatoes.
- Season with salt and pepper to taste, then mix all the ingredients together until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional chopped chives and bacon if desired.
- Serve with potato chips, crackers, or vegetable sticks. Enjoy!
The history of Loaded Baked Potato Dip with added chives and sour cream can be traced back to the heart of American comfort food. This creamy and indulgent dip takes inspiration from the classic loaded baked potato, a beloved dish in the Southern United States. The addition of chives and sour cream brings a delightful twist to this already popular dip, elevating its flavor profile with a hint of freshness and tanginess. Renowned chefs and home cooks alike have embraced this variation, incorporating it into their menus and gatherings. The dip has become a staple at potlucks, game day parties, and family gatherings, earning a reputation for its irresistible combination of flavors. The best version of this dish can be found in cozy diners and family-owned restaurants across the Southern and Midwestern regions of the United States, where it is often served alongside crispy potato skins or crunchy kettle chips. The key to perfecting this dip lies in achieving the ideal balance of creamy texture, savory potato flavor, and the zing of fresh chives and sour cream. For those looking to recreate this delectable dip at home, sourcing high-quality sour cream and fresh chives is essential. Balancing the richness of the cream with the sharpness of the chives is crucial for achieving the signature taste of Loaded Baked Potato Dip with added chives and sour cream. Additionally, experimenting with alternative methods such as incorporating bacon bits or shredded cheese can offer exciting variations for those seeking a personalized touch to this beloved recipe.
45 min
8 servings
180 per serving calories
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