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Loaded Baked Potato Dip
Created by: Howcan Team
Ingredients
- 2 large russet potatoes, baked and cooled
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Cut the cooled baked potatoes into small cubes and place them in a large mixing bowl.
- Add 1 cup of sour cream, 1 cup of shredded cheddar cheese, 1/2 cup of cooked and crumbled bacon, 1/4 cup of chopped green onions, and 1/4 teaspoon of garlic powder to the bowl with the potatoes.
- Season with salt and pepper to taste, then mix all the ingredients together until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional chopped green onions and bacon if desired.
- Serve with potato chips, crackers, or vegetable sticks, and enjoy!
Loaded Baked Potato Dip is a creamy and indulgent appetizer inspired by the classic loaded baked potato. This dip typically features a base of sour cream and cream cheese, mixed with cheddar cheese, crispy bacon, and green onions, all seasoned to perfection. The dish originated in the United States, where it quickly gained popularity at parties, potlucks, and game day gatherings. Chefs and home cooks alike have put their own spin on this beloved dip, adding ingredients like ranch seasoning, garlic, and even diced jalapeños for a spicy kick. For the best version of this dish, head to Southern-inspired restaurants or barbecue joints, where it's often served alongside crispy potato skins or warm, crusty bread. Whether you're scooping it up with chips or veggies, Loaded Baked Potato Dip is a crowd-pleasing treat that's sure to disappear in no time.
45 min
8
180 calories
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