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Loaded Baked Potato
Created by: Howcan Team
Ingredients
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 2 green onions, chopped
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F.
- Scrub the potatoes and pierce them with a fork. Rub the potatoes with olive oil and sprinkle with salt. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.
- Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes.
- Slice each potato in half lengthwise and fluff the insides with a fork. Season with salt and pepper to taste.
- Top each potato with a spoonful of sour cream, a sprinkle of cheddar cheese, crumbled bacon, chopped green onions, and a pat of butter.
- Return the loaded potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
The loaded baked potato has a rich history dating back to the 19th century in the United States. This classic comfort food has its roots in the heartland, where it was a staple in farm kitchens. The dish gained popularity in the 1970s and 1980s, becoming a beloved menu item in steakhouses and diners across the country. Chefs like Julia Child and Emeril Lagasse have put their own spin on this timeless recipe, elevating it to gourmet status. Today, the best-loaded baked potatoes can be found in Southern barbecue joints and upscale eateries, where they are topped with a decadent combination of cheese, bacon, sour cream, and chives. The key to a perfect loaded baked potato lies in the quality of the ingredients and the careful balance of flavors. Whether you're in Texas, Louisiana, or New York, a well-executed loaded baked potato is a true culinary delight.
75 min
4
350 calories
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