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Liver Pâté
Created by: Howcan Team
Ingredients
- 1 lb chicken livers
- 1/2 cup unsalted butter
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup brandy
- 1/4 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Rinse the chicken livers and pat dry with paper towels.
- In a large skillet, melt 1/4 cup of the butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
- Add the chicken livers to the skillet and cook until browned on the outside but still pink on the inside, about 3 minutes per side.
- Pour in the brandy and simmer for 2 minutes, scraping up any browned bits from the bottom of the skillet.
- Remove the skillet from the heat and let cool for 10 minutes.
- Transfer the contents of the skillet to a food processor and add the remaining 1/4 cup of butter, heavy cream, salt, black pepper, and nutmeg.
- Process until smooth and creamy, scraping down the sides of the bowl as needed.
- Transfer the pâté to a serving dish or ramekins, cover with plastic wrap, and refrigerate for at least 2 hours before serving.
- Serve with toasted baguette slices or crackers and enjoy!
Liver pâté, a rich and creamy spread made from finely ground liver, has a history dating back to ancient times. Originating in Europe, it gained popularity in France during the 18th century, where it became a staple in French cuisine. Renowned chefs like Auguste Escoffier and Julia Child have contributed to its evolution, incorporating various herbs, spices, and spirits to enhance its flavor. Today, the best liver pâté can be found in traditional French bistros and fine dining establishments, where it is often served with crusty bread or crackers. The key to a perfect pâté lies in the quality of the liver, the balance of seasoning, and the texture achieved through proper blending. While traditional recipes call for chicken or duck liver, there are also delicious variations using pork or even vegetarian ingredients for a unique twist. Whether enjoyed as an appetizer or a gourmet sandwich spread, liver pâté continues to be a beloved delicacy worldwide.
50 min
8
180 calories
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