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Lentil Soup with Garlic Bread
Created by: Howcan Team
Ingredients
- 1 cup dried lentils
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 1 tablespoon olive oil
- 6 slices of bread
- 3 tablespoons butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Rinse the lentils under cold water and drain.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook for 5 minutes until the vegetables are softened.
- Add the minced garlic, cumin, paprika, and turmeric. Cook for another 2 minutes until fragrant.
- Pour in the vegetable broth and add the rinsed lentils. Bring to a boil, then reduce the heat and simmer for 30-35 minutes, or until the lentils are tender.
- Season the lentil soup with salt and pepper to taste.
- While the soup is simmering, preheat the oven to 375°F (190°C).
- In a small bowl, mix together the softened butter, minced garlic, and chopped parsley.
- Spread the garlic butter mixture onto the slices of bread and place them on a baking sheet. Bake for 10-12 minutes until the bread is crispy and golden brown.
- Serve the lentil soup hot, accompanied by the crispy garlic bread. Enjoy!
Lentil soup with garlic bread is a classic dish that has been enjoyed for centuries. The origins of lentil soup can be traced back to the Middle East, where it was a staple in the diets of ancient civilizations. The dish has since spread to various regions around the world, each putting its own unique spin on the recipe. In recent years, lentil soup with garlic bread has gained popularity in the culinary world, with renowned chefs like Yotam Ottolenghi and Sami Tamimi incorporating it into their menus. This hearty and flavorful soup is often made with a base of lentils, onions, carrots, and celery, seasoned with a blend of aromatic spices. The garlic bread, a perfect accompaniment to the soup, is typically made with crusty bread, butter, garlic, and herbs. When toasted to perfection, it adds a delightful crunch and garlicky aroma to the meal. For the best version of this dish, one might consider visiting Mediterranean or Middle Eastern restaurants, where the flavors are authentic and the recipes have been passed down through generations. The key to getting this dish right lies in the quality of the lentils and the balance of spices in the soup, as well as the freshness of the bread and the boldness of the garlic in the garlic bread. While the traditional method of making lentil soup with garlic bread is widely cherished, there are also alternative approaches worth exploring. For instance, some chefs opt to add a splash of lemon juice for a tangy twist, or top the soup with a dollop of yogurt for a creamy finish. As for the garlic bread, variations may include using different types of bread or infusing the butter with additional ingredients like Parmesan cheese or chili flakes. Whether enjoyed as a comforting meal at home or savored at a top-rated restaurant, lentil soup with garlic bread continues to captivate food enthusiasts with its rich history and diverse interpretations.
60 min
6
320 calories
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