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Spicy Lentil and Rice Pilaf
Created by: Howcan Team
Ingredients
- 1 cup of lentils
- 1 cup of basmati rice
- 2 cups of vegetable broth
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of cayenne pepper
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Rinse 1 cup of lentils and 1 cup of basmati rice separately under cold water and set aside.
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Add 1 teaspoon of cumin, 1 teaspoon of coriander, 1/2 teaspoon of turmeric, 1/2 teaspoon of cayenne pepper, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of black pepper to the pot. Stir and cook for 1-2 minutes to toast the spices.
- Add the rinsed lentils and rice to the pot and stir to combine with the spices and onions.
- Pour in 2 cups of vegetable broth and season with salt to taste. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the lentils and rice are tender and the liquid is absorbed.
- Once the pilaf is cooked, fluff it with a fork and let it sit, covered, for 5 minutes to steam.
- Garnish with fresh cilantro and serve hot. Enjoy your spicy lentil and rice pilaf!
The history of Lentil and Rice Pilaf with a spicy kick can be traced back to the Middle East, where it originated as a staple dish in countries like Turkey, Lebanon, and Iran. This flavorful dish has been a part of the region's culinary tradition for centuries, with each country adding its own unique twist to the recipe. Chefs in the Middle East have perfected the art of infusing the pilaf with a spicy kick using a blend of aromatic spices like cumin, coriander, and red pepper flakes. Today, the best version of this dish can be found in authentic Middle Eastern restaurants, where the key to getting it right lies in the perfect balance of heat and flavor. Whether it's served as a side dish or a main course, Lentil and Rice Pilaf with a spicy kick is a must-try for anyone who loves bold, exotic flavors.
45 min
4
320 calories
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