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Lengua en Salsa Verde
Created by: Howcan Team
Ingredients
- 1 beef tongue (about 3 lbs)
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 lb tomatillos, husked and rinsed
- 2 jalapeno peppers, stemmed and seeded
- 1 bunch cilantro, chopped
- 2 cups chicken broth
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Place the beef tongue in a large pot and cover with water. Add half of the chopped onion and 2 cloves of minced garlic. Bring to a boil, then reduce heat and simmer for 2-3 hours, until the tongue is tender.
- While the tongue is cooking, place the tomatillos and jalapenos in a saucepan and cover with water. Bring to a boil, then simmer for 10 minutes. Drain and transfer to a blender. Add the remaining onion, 2 cloves of garlic, and cilantro. Blend until smooth.
- Heat the vegetable oil in a large skillet over medium heat. Pour in the tomatillo mixture and cook for 5 minutes, stirring occasionally. Stir in the chicken broth and simmer for another 10 minutes. Season with salt and pepper to taste.
- Once the tongue is tender, remove it from the pot and let it cool slightly. Peel off the tough outer skin and slice the meat into 1/4 inch thick slices.
- Place the sliced tongue in the skillet with the salsa verde, coating the meat evenly. Simmer for an additional 10 minutes to allow the flavors to meld.
- Serve the Lengua en Salsa Verde hot with rice, beans, and warm tortillas. Enjoy!
Lengua en salsa verde, a traditional Mexican dish, has a rich history dating back to pre-Hispanic times. The dish features tender beef tongue simmered in a flavorful green sauce made from tomatillos, cilantro, and other aromatic ingredients. This dish has been a staple in Mexican cuisine for centuries, with each region adding its own unique twist. Renowned chefs like Diana Kennedy and Rick Bayless have popularized this dish in their restaurants, showcasing the versatility and depth of flavors in Mexican cooking. Today, the best versions of Lengua en salsa verde can be found in authentic Mexican eateries across Mexico and the United States. The key to a perfect Lengua en salsa verde lies in the tender, succulent tongue and the vibrant, tangy salsa verde. For a unique twist, some chefs also incorporate smoky charred tomatillos or spicy serrano peppers to elevate the dish. Whether enjoyed in a bustling taqueria or a cozy family-owned restaurant, Lengua en salsa verde continues to delight food enthusiasts with its bold flavors and cultural significance.
210 min
6
350 calories
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