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Lemongrass Shrimp Skewers with Pineapple Chunks
Created by: Howcan Team
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup lemongrass, finely chopped
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp fish sauce
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup pineapple chunks
- Bamboo skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine the lemongrass, garlic, soy sauce, honey, fish sauce, red pepper flakes, salt, and black pepper.
- Add the shrimp to the bowl and toss to coat. Marinate for 15-20 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp and pineapple chunks onto the soaked skewers, alternating between shrimp and pineapple.
- Grill the skewers for 2-3 minutes on each side, or until the shrimp is pink and opaque.
- Serve the Lemongrass Shrimp Skewers with Pineapple Chunks hot off the grill and enjoy!
The Lemongrass Shrimp Skewers with pineapple chunks is a delightful fusion dish that combines the succulent flavors of shrimp with the tropical sweetness of pineapple. This dish has its roots in Southeast Asian cuisine, where lemongrass is a popular ingredient known for its citrusy aroma and flavor. The dish gained popularity in the West due to its refreshing and vibrant taste. Chefs in Thailand and Vietnam are known for their expertise in creating this dish, infusing the skewers with the aromatic essence of lemongrass and the juicy sweetness of pineapple. The best version of this dish can be found in authentic Thai or Vietnamese restaurants, where skilled chefs masterfully grill the skewers to perfection, creating a harmonious blend of flavors. The key to getting this dish right lies in the marination of the shrimp with lemongrass, garlic, and a hint of chili, as well as the careful grilling of the pineapple to caramelize its natural sugars, enhancing its taste. For a unique twist, some chefs also incorporate a marinade of coconut milk to add a creamy richness to the dish. Whether enjoyed as an appetizer or a main course, Lemongrass Shrimp Skewers with pineapple chunks is a delightful culinary experience that transports diners to the tropical shores of Southeast Asia.
40 min
4
280 calories
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