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Spicy Lemongrass Grilled Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 stalks of lemongrass, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1 teaspoon of red pepper flakes
- 1/2 cup of chicken broth
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the chopped lemongrass, minced garlic, grated ginger, soy sauce, honey, rice vinegar, sesame oil, red pepper flakes, and chicken broth to make the marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Remove the chicken from the marinade and season with salt and pepper.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- While the chicken is grilling, pour the remaining marinade into a small saucepan and bring to a boil. Reduce the heat and simmer for 5-7 minutes, or until the glaze thickens.
- Brush the spicy chili glaze onto the grilled chicken during the last few minutes of cooking.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
- Serve the spicy lemongrass grilled chicken with your favorite side dishes and enjoy!
The history of Lemongrass Grilled Chicken with a spicy chili glaze can be traced back to the vibrant street food culture of Southeast Asia. This dish is a fusion of traditional Vietnamese and Thai flavors, combining the aromatic essence of lemongrass with the fiery kick of chili. Renowned chefs in Vietnam and Thailand have perfected this recipe, infusing the chicken with the fragrant citrusy notes of lemongrass and then grilling it to perfection before glazing it with a spicy chili sauce. Today, the best versions of this dish can be found in bustling street markets and authentic Asian restaurants, where the smoky char from the grill and the bold heat of the chili glaze create a harmonious explosion of flavors. To make this dish at home, it's crucial to use fresh lemongrass and high-quality chili for an authentic and unforgettable taste experience.
35 min
4
300 calories
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