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Lemon Zest Ricotta Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 1 cup ricotta cheese
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1/4 teaspoon of salt, and 2 tablespoons of white sugar.
- In a separate bowl, mix together 1 cup of ricotta cheese, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract, and the zest of 1 lemon.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix, as this can make the pancakes tough.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or a dollop of whipped cream.
Lemon Zest Ricotta Pancakes are a delightful twist on the classic breakfast favorite. This dish originated in Italy, where ricotta cheese is a staple ingredient in many traditional recipes. The addition of lemon zest gives these pancakes a refreshing and zesty flavor, perfect for a sunny morning. Renowned chefs like Giada De Laurentiis have popularized this dish, infusing it with their own unique culinary flair. Today, the best version of this dish can be found in quaint Italian cafes or brunch spots that prioritize using fresh, high-quality ricotta cheese and organic lemons. The key to perfecting this dish lies in achieving the right balance of creamy ricotta and tangy lemon zest in the pancake batter. For a twist, some chefs also incorporate a drizzle of honey or a dollop of whipped cream to elevate the flavors. Whether enjoyed with a dusting of powdered sugar or a drizzle of maple syrup, Lemon Zest Ricotta Pancakes are a delightful indulgence for any breakfast or brunch occasion.
25 min
4
320 calories
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