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Lemon Poppy Seed Loaf
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon poppy seeds
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, and 1 tablespoon of poppy seeds.
- In a large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1/2 cup of sour cream, 1/4 cup of fresh lemon juice, the zest of 1 lemon, and 1 teaspoon of vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
The Lemon Poppy Seed Loaf has a rich history dating back to the 19th century. This delightful treat gained popularity in the United States and Europe, with its origins often attributed to European and Mediterranean regions. Renowned chefs like Julia Child and Martha Stewart have popularized this zesty loaf, incorporating it into their culinary repertoire. The best versions of this dish can be found in quaint bakeries and cafes, particularly in regions known for their citrus fruits, such as California and the Mediterranean coast. The key to a perfect Lemon Poppy Seed Loaf lies in the balance of tangy lemon flavor and the crunch of poppy seeds, making it a beloved choice for tea time or a light dessert. For a unique twist, some bakers infuse the loaf with a hint of lavender or glaze it with a citrusy icing, elevating its appeal. Whether enjoyed with a cup of tea or as a sweet ending to a meal, this classic loaf continues to captivate taste buds with its refreshing flavors and delightful texture.
65 min
1 loaf
250 calories
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