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Lemon Poppy Seed Bread
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons poppy seeds
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 2 cups of flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1/2 cup of sour cream, 1/4 cup of fresh lemon juice, 1 tablespoon of lemon zest, and 2 tablespoons of poppy seeds.
- Gradually mix in the flour mixture, alternating with 1/2 cup of milk, until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Lemon Poppy Seed Bread is a delightful treat with a rich history. This beloved baked good is believed to have originated in Europe, where poppy seeds were commonly used in culinary creations. The combination of zesty lemon and crunchy poppy seeds creates a unique and irresistible flavor profile. Over time, this delectable bread has made its way into bakeries and kitchens around the world, becoming a beloved staple in many households. Chefs and bakers have put their own spin on the classic recipe, adding their personal touch to create variations that cater to different tastes. Today, the best versions of this dish can be found in artisanal bakeries and cafes, where the bread is often served with a side of tangy lemon glaze or a dollop of creamy lemon curd. When making this delightful bread, it's crucial to use fresh, high-quality ingredients, especially when it comes to the lemon zest and poppy seeds. This ensures that the bread is bursting with vibrant citrus flavor and speckled with the perfect amount of poppy seeds. For those looking to switch things up, there are alternative methods for making Lemon Poppy Seed Bread, such as incorporating yogurt or sour cream for added moisture and richness. Whether enjoyed as a breakfast indulgence or a teatime treat, Lemon Poppy Seed Bread continues to captivate taste buds with its bright, citrusy notes and delightful crunch.
65 min
12 slices
220 per slice calories
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