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Lemon Parmesan Shrimp and Asparagus Pasta
Created by: Howcan Team
Ingredients
- 8 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 3 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- Zest of 1 lemon
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 3 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add the asparagus and garlic, and sauté for 3-4 minutes until the asparagus is tender-crisp.
- Return the shrimp to the skillet, then add the cooked linguine, lemon juice, and lemon zest. Toss everything together until well combined.
- Stir in the grated Parmesan cheese and chopped parsley. Cook for an additional 1-2 minutes until the cheese is melted and the pasta is heated through.
- Season with additional salt and pepper to taste, and serve hot. Enjoy!
Lemon Parmesan Shrimp and Asparagus Pasta is a delightful fusion of flavors that originated in Italy. This dish combines the freshness of shrimp and asparagus with the zesty tang of lemon and the richness of Parmesan cheese. The extra lemon zest adds a burst of citrusy aroma and flavor, elevating the dish to new heights. Renowned chefs in coastal Italian regions, such as Sicily and Amalfi, have perfected this recipe, infusing it with their culinary expertise and passion for fresh, local ingredients. The best version of this dish can be savored in authentic Italian trattorias, where the seafood is sourced directly from the Mediterranean and the asparagus is picked at the peak of its season. The key to mastering this dish lies in achieving the perfect balance of flavors. The succulent shrimp should be cooked to tender perfection, while the asparagus maintains a crisp bite. The lemon zest should be abundant, infusing every bite with its bright, citrusy essence. The al dente pasta should be generously coated in a luscious Parmesan sauce, tying all the elements together in a harmonious symphony of taste and texture. For a unique twist, some chefs incorporate alternative methods such as grilling the shrimp and asparagus to impart a smoky depth, or using homemade pasta for a truly authentic touch. Whether enjoyed in a quaint Italian village or prepared with love in your own kitchen, Lemon Parmesan Shrimp and Asparagus Pasta with extra lemon zest is a culinary masterpiece that never fails to delight the senses.
30 min
4
450 calories
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