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Lemon Herb Salmon and Asparagus Pasta
Created by: Howcan Team
Ingredients
- 8 oz of salmon fillet, skinless
- 8 oz of pasta
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Season the salmon fillet with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the salmon and cook for 4-5 minutes on each side, or until cooked through. Remove from the skillet and flake the salmon into bite-sized pieces.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the asparagus and cook for 3-4 minutes, or until tender-crisp.
- Add the cooked pasta and flaked salmon to the skillet with the asparagus. Toss to combine.
- Add the lemon juice, lemon zest, and chopped parsley to the skillet. Season with salt and pepper to taste. Toss everything together until well combined.
- Serve the lemon herb salmon and asparagus pasta with a sprinkle of grated Parmesan cheese on top. Enjoy!
Lemon Herb Salmon and Asparagus Pasta is a delightful dish that combines the freshness of salmon and asparagus with the zesty flavors of lemon and herbs. This dish has its roots in Italian cuisine, where fresh seafood and seasonal vegetables are celebrated. The succulent salmon is marinated in a blend of lemon juice, olive oil, and aromatic herbs, then seared to perfection. The asparagus adds a crisp, earthy note to the dish, while the pasta provides a comforting base. Chefs across the world have put their own spin on this dish, but the best versions can often be found in coastal regions known for their seafood. For a truly exceptional experience, seek out a restaurant with a talented chef who sources the freshest ingredients. The key to this dish is achieving the perfect balance of flavors - the brightness of the lemon, the savory herbs, and the natural sweetness of the salmon and asparagus. Whether enjoyed at a renowned restaurant or prepared at home, Lemon Herb Salmon and Asparagus Pasta is a dish that never fails to impress.
35 min
4
450 calories
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