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Spicy Lemon Herb Grilled Shrimp
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of red pepper flakes, 1/2 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, and the juice of 1 fresh lemon.
- Add the peeled and deveined shrimp to a large resealable plastic bag and pour the marinade over the shrimp. Seal the bag and toss to coat the shrimp evenly. Marinate in the refrigerator for at least 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread the marinated shrimp onto skewers, season with salt and pepper, and grill for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Remove the shrimp from the grill and place on a serving platter. Sprinkle with 2 tablespoons of chopped fresh parsley and 1 tablespoon of chopped fresh cilantro. Serve hot and enjoy!
Lemon Herb Grilled Shrimp with a spicy chili marinade has a rich history rooted in the coastal regions of the world. Renowned chefs like Emeril Lagasse and Bobby Flay have popularized this dish, infusing it with their own unique twists. The marriage of zesty lemon, aromatic herbs, and fiery chili creates a tantalizing flavor profile that has captivated seafood enthusiasts for generations. This dish is a staple in coastal restaurants, particularly in regions like the Gulf Coast and Southeast Asia. The key to perfecting this dish lies in the balance of citrus, heat, and the freshness of the shrimp. For an alternative method, some chefs opt for skewering the shrimp and grilling them over an open flame for a smoky charred flavor. Today, the best versions of this dish can be found in seafood restaurants along the Gulf Coast, where the freshest shrimp meets the perfect blend of spices and marinade.
21 min
4 servings
220 calories
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