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Lemon Herb Chicken and Asparagus Pasta with Extra Lemon Zest
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 2 boneless, skinless chicken breasts, cut into strips
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- Zest of 1 lemon
- 1/4 cup of chicken broth
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the asparagus and garlic, and sauté for 3-4 minutes until the asparagus is tender-crisp.
- Return the cooked chicken to the skillet with the asparagus. Add the lemon juice, lemon zest, and chicken broth. Stir to combine and simmer for 2-3 minutes to allow the flavors to meld.
- Add the cooked pasta to the skillet and toss to combine with the chicken and asparagus. Season with salt and pepper to taste.
- Remove the skillet from the heat and stir in the chopped parsley and basil.
- Serve the lemon herb chicken and asparagus pasta with a sprinkle of grated Parmesan cheese on top. Enjoy!
Lemon Herb Chicken and Asparagus Pasta is a delightful dish that combines the zesty flavors of lemon with the freshness of asparagus and the savory goodness of chicken. This dish has its roots in Italian cuisine, where the use of fresh herbs and citrus flavors is a staple. The addition of extra lemon zest gives this dish a bright and refreshing kick, elevating its flavors to a whole new level. Chefs across Italy and the Mediterranean region have put their own spin on this classic dish, each adding their unique touch to the recipe. The best versions of this dish can be found in quaint Italian trattorias and family-owned restaurants, where the pasta is made from scratch and the ingredients are sourced locally. To make the perfect Lemon Herb Chicken and Asparagus Pasta, it's crucial to use high-quality, fresh ingredients. The chicken should be tender and juicy, marinated in a blend of herbs and lemon zest to infuse it with flavor. The asparagus should be crisp and vibrant, adding a lovely crunch to the dish. The pasta should be al dente, providing the perfect base for the flavorful sauce. For a twist on the traditional recipe, some chefs opt to grill the chicken and asparagus to add a smoky charred flavor, while others prefer to roast them for a caramelized touch. Additionally, using a mix of fresh herbs such as basil, parsley, and thyme can enhance the dish's aromatic profile. Today, this dish continues to be a favorite in Italian restaurants around the world, and for good reason. Its vibrant flavors and comforting appeal make it a go-to choice for those craving a taste of the Mediterranean. Whether enjoyed in a cozy trattoria in Tuscany or a bustling eatery in New York City, Lemon Herb Chicken and Asparagus Pasta is a timeless classic that never fails to impress.
40 min
4
450 calories
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