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Lemon Garlic Shrimp with Linguine and Cherry Tomatoes
Created by: Howcan Team
Ingredients
- 12 oz linguine
- 1 lb large shrimp, peeled and deveined
- 1 pint cherry tomatoes, halved
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot of boiling salted water, cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Season with salt and pepper to taste.
- Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.
- Add the cooked linguine to the skillet and toss to combine with the shrimp, tomatoes, and garlic.
- Pour the fresh lemon juice over the pasta and toss to coat evenly. Cook for another 1-2 minutes to heat through.
- Remove the skillet from the heat and sprinkle with chopped parsley. Toss to combine.
- Serve the lemon garlic shrimp linguine with grated Parmesan cheese on top. Enjoy!
The history of Lemon Garlic Shrimp with Linguine dates back to the coastal regions of Italy, where fresh seafood and flavorful ingredients are abundant. This classic dish has been a staple in Italian cuisine for generations, known for its vibrant flavors and simple yet elegant preparation. The addition of cherry tomatoes brings a burst of sweetness and color to the dish, complementing the savory shrimp and zesty lemon-garlic sauce. Renowned chefs in coastal Italian towns have perfected this dish, infusing their own unique twists and techniques. Today, the best versions of this dish can be found in authentic Italian trattorias and seafood restaurants, where chefs prioritize using the freshest ingredients and expertly balancing the flavors. When making Lemon Garlic Shrimp with Linguine, it's crucial to source high-quality shrimp and ripe cherry tomatoes for the best results. The key lies in achieving the perfect harmony of flavors, with the garlic-infused olive oil, tangy lemon juice, and plump shrimp creating a delectable sauce that coats the al dente linguine. For a twist on the traditional recipe, some chefs opt to roast the cherry tomatoes before adding them to the dish, intensifying their sweetness and adding a hint of smokiness. This alternative method adds depth to the flavor profile, elevating the dish to new heights. Whether enjoyed in a quaint Italian coastal town or prepared at home with care and attention to detail, Lemon Garlic Shrimp with Linguine and cherry tomatoes is a delightful celebration of fresh, seasonal ingredients and timeless culinary expertise.
30 min
4
380 calories
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