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Lemon Garlic Shrimp with Linguine
Created by: Howcan Team
Ingredients
- 12 oz linguine
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/2 cup grated parmesan cheese
Instructions
- In a large pot, bring salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Stir in the lemon juice and chopped parsley, and season with salt and pepper to taste. Cook for an additional 1-2 minutes to allow the flavors to meld.
- Add the cooked linguine to the skillet and toss to coat the pasta with the shrimp and sauce.
- Divide the shrimp and linguine among serving plates, and sprinkle each portion with grated parmesan cheese.
- Serve immediately and enjoy!
Lemon Garlic Shrimp with Linguine is a classic Italian dish that combines the fresh flavors of seafood with the zesty tang of lemon and the rich aroma of garlic. This dish has its roots in the coastal regions of Italy, where fresh seafood is abundant and pasta is a staple. The dish is typically made by sautéing succulent shrimp in a fragrant mixture of olive oil, minced garlic, and red pepper flakes, then tossing them with al dente linguine and finishing with a generous squeeze of fresh lemon juice. The addition of a sprinkle of parmesan cheese adds a creamy, salty note that perfectly complements the bright flavors of the shrimp and citrus. This dish is a favorite at Italian restaurants around the world, and it's a must-try for seafood lovers. For the best version of this dish, look for a restaurant with a talented chef who knows how to balance the flavors of the shrimp, garlic, and lemon to perfection. And don't forget the parmesan cheese – it's the finishing touch that takes this dish from delicious to unforgettable.
30 min
4
380 calories
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