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  4. Lemon Garlic Shrimp With Couscous
Lemon Garlic Shrimp with Couscous

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Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 1/4 cup of olive oil
  • 4 cloves of garlic, minced
  • 1 teaspoon of red pepper flakes
  • 1/4 cup of fresh lemon juice
  • 1/4 cup of chopped fresh parsley
  • 2 cups of chicken broth
  • 1 1/2 cups of couscous
  • Salt and pepper to taste

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Lemon Garlic Shrimp with Couscous

Created by: Howcan Team

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 1/4 cup of olive oil
  • 4 cloves of garlic, minced
  • 1 teaspoon of red pepper flakes
  • 1/4 cup of fresh lemon juice
  • 1/4 cup of chopped fresh parsley
  • 2 cups of chicken broth
  • 1 1/2 cups of couscous
  • Salt and pepper to taste

Instructions

  • In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  • Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
  • Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the remaining 2 tablespoons of olive oil, lemon juice, and chicken broth. Bring to a simmer and cook for 5 minutes to reduce the sauce slightly.
  • Stir in the chopped parsley and return the cooked shrimp to the skillet, tossing to coat them in the lemon garlic sauce. Remove from heat.
  • In a separate pot, bring 2 cups of chicken broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
  • To serve, spoon the lemon garlic shrimp over the fluffy couscous and garnish with additional parsley if desired. Enjoy!
Main Course
Mediterranean

Lemon garlic shrimp with couscous is a delightful dish that combines the flavors of the Mediterranean with a touch of citrusy zing. This dish has its roots in the coastal regions of Italy and Greece, where fresh seafood and vibrant citrus flavors are abundant. Renowned chefs like Jamie Oliver and Ina Garten have popularized their own versions of this dish, adding their unique twists to the classic recipe. The key to a perfect lemon garlic shrimp with couscous lies in using fresh, high-quality ingredients and mastering the balance of flavors. For the best version of this dish, head to a seaside restaurant in Italy or Greece, where you can savor the authentic flavors of the Mediterranean. Alternatively, consider adding a splash of white wine or a sprinkle of fresh herbs to elevate the dish to new heights. Whether you're a seafood lover or simply craving a taste of the Mediterranean, lemon garlic shrimp with couscous is sure to satisfy your cravings.

30 min

|

4

|

320 calories

Instructions

  • In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  • Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
  • Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the remaining 2 tablespoons of olive oil, lemon juice, and chicken broth. Bring to a simmer and cook for 5 minutes to reduce the sauce slightly.
  • Stir in the chopped parsley and return the cooked shrimp to the skillet, tossing to coat them in the lemon garlic sauce. Remove from heat.
  • In a separate pot, bring 2 cups of chicken broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
  • To serve, spoon the lemon garlic shrimp over the fluffy couscous and garnish with additional parsley if desired. Enjoy!
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